INGREDIENTS
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6 cups all-purpose flour
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1½ teaspoons baking soda (check expiration date first)
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3 teaspoons baking powder
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1 tablespoon kosher salt
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2 tablespoons sugar
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2 eggs, separated
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2 cups buttermilk
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4 tablespoons melted butter
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2 cups pancake mix (the dry mix as prepared, above)