""These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight container, unroll and re-crisp in a 400 degrees F oven."..."
INGREDIENTS
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2 eggs
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1/2 cup white sugar
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1/4 cup butter, melted and cooled
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3 tablespoons milk
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1/2 teaspoon vanilla extract
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1/3 cup all-purpose flour
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1/8 teaspoon salt
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3 tablespoons vegetable oil, or as needed