INGREDIENTS
•
1 can (19 oz.) chickpeas (garbanzo beans), drained and rinsed
•
3 garlic cloves (or 3 tsp. already minced garlic)
•
1/4 cup nonfat plain Greek yogurt
•
1 tbsp. fresh lemon juice
•
1 tsp. extra virgin olive oil
•
1/4 tsp. salt
•
1/4 tsp. pepper
•
Cut up veggies, for dipping