Homemade Hummus with Olive Salsa
"For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. You can also try our deliciously creamy, low in sodium GOYA® Organic Chick Peas with sea salt. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with..."
INGREDIENTS
•
1
can
•
3
tbsp.
•
3
tbsp.
•
3
tbsp.
•
2
tsp.
•
1
tsp.
•
½
tsp.
•
1
tsp.
•
¾
cup
•
2
tbsp.
•
2
•
1
tbsp.
•
2
tbsp.
•
½
tsp.
•
G
•
G
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