"This homemade hot sauce recipe is similar to the well-known Texas-Pete® Sauce, using only a few ingredients..."
INGREDIENTS
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16 large red chilli peppers, stems removed, sliced roughly
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6 small Bird’s eye chilli peppers, stems removed (optional)
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500 ml white wine vinegar, rice vinegar or apple cider vinegar
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1 tsp salt
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1 tsp garlic powder
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2 garlic cloves, whole, smashed slightly