INGREDIENTS
•
2 1/2 c flour divided into 1 1/2 c and 1 c (You can use up to half of that whole wheat)
•
1 T yeast
•
1 T basil or whatever herbs your family prefers
•
1 T sugar or honey
•
1/4 c oil
•
2/3 c hot milk
•
1 egg
•
Leftovers or a filling of your choice
Go To Recipe