Homemade Hot Fudge (a 10-Minute Recipe!) - Averie Cooks

Name: Homemade Hot Fudge (a 10-Minute Recipe!) - Averie Cooks
Ingredients: 2/3 cup heavy cream (I used half-and-half); 1/2 cup light corn syrup; 1/3 cup dark brown sugar, packed; 1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it); 1/4 teaspoon salt, optional and to taste; 6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%); 2 tablespoons unsalted butter; 2 teaspoons vanilla extract

"This homemade hot fudge sauce is thick and fudgy, but not overly sweet. Serve over ice cream, brownies, cakes, cookies and more!..."

INGREDIENTS

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2/3 cup heavy cream (I used half-and-half)

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1/2 cup light corn syrup

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1/3 cup dark brown sugar, packed

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1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it)

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1/4 teaspoon salt, optional and to taste

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6 ounces dark or bittersweet chocolate, finely chopped (I used 3 ounces 54% and 3 ounces 72%)

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2 tablespoons unsalted butter

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2 teaspoons vanilla extract

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