Homemade Hot Dogs

Name: Homemade Hot Dogs
Prep time: 1 h
Cook time: 20 min
Yield: 12
Ingredients: 500 grams lean pork (cubed, (1 lb)); 350 grams lean beef (cubed, (3/4 lb)); 120 grams pork fat (cubed, (1/4 lb)); 1/4 cup onion (diced); 1 clove garlic (peeled, sliced); 1 teaspoon ground coriander; 1/4 teaspoon ground marjoram; 1/4 teaspoon ground mace (or nutmeg); 1/2 teaspoon mustard seed; 1 teaspoon sweet paprika; 1 teaspoon white pepper powder; 1 egg white; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/4 cup milk; 1/2 teaspoon liquid smoke

Homemade Hot Dogs was pinched from <a href="http://thailand1dollarmeals.com/recipe/homemade-hot-dogs/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This was an experiment, and it turned out well! I only used cellulose casings and that was spot on, I am not a fan of hot dogs with a skin. These can be all beef, all pork, or a combination. For this first experiment, I will be making them as listed here, which is a combo of beef and pork. No food processor will be used, just ample use of my electric grinder and a mortar and pestle. Keeping the grinder and meats cold is essential. I used collagen casings which are removed after simmering in water. Feel free to use casings of your choice...."

INGREDIENTS

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500 grams lean pork (cubed, (1 lb))

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350 grams lean beef (cubed, (3/4 lb))

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120 grams pork fat (cubed, (1/4 lb))

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1/4 cup onion (diced)

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1 clove garlic (peeled, sliced)

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1 teaspoon ground coriander

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1/4 teaspoon ground marjoram

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1/4 teaspoon ground mace (or nutmeg)

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1/2 teaspoon mustard seed

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1 teaspoon sweet paprika

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1 teaspoon white pepper powder

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1 egg white

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1 1/2 teaspoons sugar

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1 teaspoon salt

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1/4 cup milk

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1/2 teaspoon liquid smoke

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