"A recipe for homemade hot dog buns that are slightly buttery, a little sweet, and made using your sourdough starter. These hot dog buns make the perfect summer...."
INGREDIENTS
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398g medium-protein bread flour or all-purpose flour
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100g whole wheat flour
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274g water
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55g (one whole egg) egg
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50g butter, unsalted
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25g caster sugar
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9g fine sea salt
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139g ripe sourdough starter (100% hydration)
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1 whole egg
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1 tablespoon whole milk