INGREDIENTS
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3 1/2 ounces bittersweet chocolate
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2/3 cups Dutch Process cocoa powder
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3/4 cups powdered sugar
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1/4 cup powdered coconut milk, powdered milk, or malted milk powder
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1 pinch salt
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2 teaspoons cornstarch
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1 cup milk of choice
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2 heaping tablespoons hot cocoa mix (see recipe above)