INGREDIENTS
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For the cupcakes:
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1 1/2 cups sugar
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2 cups flour
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3/4 cup Dutch process cocoa
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1 teaspoon baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 eggs
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1 cup oil
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3/4 cup buttermilk
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1 teaspoon vanilla
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3/4 cup hot coffee
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