"These homemade Hostess cupcakes taste just like the classic childhood snack! Moist chocolate cupcakes are filled with a vanilla, marshmallow creme filling, and topped with chocolate ganache...and don’t forget the famous icing swirl on top! A copycat recipe that is even better than the original..."
INGREDIENTS
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¾ cup all-purpose flour
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5 tbsp unsweetened cocoa powder
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¾ tsp baking soda
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½ tsp salt
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¾ cup granulated sugar
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½ cup whole milk
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⅓ cup vegetable oil
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1½ tsp pure vanilla extract
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2 large eggs (room temperature)
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2 cup marshmallow fluff
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4 tbsp (¼ cup) salted sweet cream butter (softened)
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¼ cup powdered sugar
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1 cup semi-sweet chocolate chips
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7 tbsp heavy cream
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4 tbsp (¼ cup) salted sweet cream butter (softened)
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1 tbsp heavy cream
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¼ tsp pure vanilla extract
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¾ cup powdered sugar