Homemade Honey Oat Bread

Name: Homemade Honey Oat Bread
Prep time: 2 h 30 min
Cook time: 40 min
Ingredients: 3 cups all-purpose flour (381 grams); 3/4 cup oats (instant or old fashioned); 2 1/4 teaspoons instant yeast; 1 1/2 teaspoons salt; 1 cup milk (250 ml, almond or soy milk for vegan or dairy free); 1/4 cup water, lukewarm (62 ml); 2 tablespoons unsalted butter (28 grams) or 2 tablespoons margarine (28 grams); 1/4 cup honey (agave for vegan); 1 1/2-2 tablespoons honey or 1 1/2-2 tablespoons Agave, warmed; 1 1/2-2 tablespoons oats

Homemade Honey Oat Bread was pinched from <a href="http://www.food.com/recipe/homemade-honey-oat-bread-502353" target="_blank">www.food.com.</a>

"This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead...."

INGREDIENTS

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3 cups all-purpose flour (381 grams)

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3/4 cup oats (instant or old fashioned)

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2 1/4 teaspoons instant yeast

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1 1/2 teaspoons salt

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1 cup milk (250 ml, almond or soy milk for vegan or dairy free)

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1/4 cup water, lukewarm (62 ml)

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2 tablespoons unsalted butter (28 grams) or 2 tablespoons margarine (28 grams)

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1/4 cup honey (agave for vegan)

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1 1/2-2 tablespoons honey or 1 1/2-2 tablespoons Agave, warmed

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1 1/2-2 tablespoons oats

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