Homemade Honey Grahams
"The way that my boys gobble up graham crackers, it's a good thing I don't buy them at the store. My homemade version is less expensive, with the added bonus of using minimally processed ingredients. These are fantastic, but they don't last long! —Crystal Bruns, Iliff, Colorado..."
INGREDIENTS
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1 cup whole wheat flour
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3/4 cup all-purpose flour
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1/2 cup toasted wheat germ
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2 tablespoons dark brown sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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6 tablespoons cold butter, cubed
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1/4 cup honey
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4 tablespoons ice water
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