INGREDIENTS
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1 1/2 c all-purpose flour
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3/4 c whole wheat flour
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1/4 c wheat germ {see note above}
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1 tsp salt
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1/2 tsp baking soda
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1/2 tsp cinnamon
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1 c {2 sticks} unsalted butter, at room temperature
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1/4 c light brown sugar
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1/4 c granulated sugar + 2 T. for sprinkling on the tops, optional
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1/4 c honey