"This recipe was my grandpa's favorite. At Christmastime, he would be busy making marshmallows for his family and friends. —Diana Byron, New London, Ohio..."
INGREDIENTS
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2 teaspoons butter
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3 envelopes unflavored gelatin
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1 cup cold water, divided
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2 cups sugar
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1 cup light corn syrup
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1/8 teaspoon salt
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1 teaspoon clear vanilla extract
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Optional toppings: melted chocolate, hot fudge and/or caramel ice cream topping
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Optional garnishes: baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles