"This homemade Herbs de Provence recipe is a great pantry staple to have on hand! Easy to make with dried herbs, great to easily add extra flavor to dishes...."
INGREDIENTS
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2 tablespoons dried rosemary
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2 tablespoons dried cracked fennel
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2 tablespoons dried French thyme
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2 tablespoons dried sweet basil
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2 tablespoons dried savory leaves
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1 tablespoon dried French tarragon
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1 tablespoon dried French lavender
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1 tablespoon dried chervil
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1 tablespoon dried dill
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2 teaspoons dried oregano
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1 teaspoons dried marjoram leaves