Homemade Herb Salt

Homemade Herb Salt was pinched from <a href="http://allrecipes.com/Recipe/Homemade-Herb-Salt/Detail.aspx" target="_blank">allrecipes.com.</a>

""Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation."..."

INGREDIENTS
1/2 cup coarse sea salt
1/4 cup packed fresh rosemary leaves
1/4 cup packed fresh lemon thyme leaves
1 cup sea salt
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