INGREDIENTS
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•1 cup water (divided)
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•½ cup (8 tablespoons) gelatin powder
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•¼ cup honey or maple syrup (optional and to taste)
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•1 cup kombucha or fruit juice (Here’s how to make Kombucha)
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•1 cup pureed fruit (strawberries and other berries are our favorite – applesauce will also work) The easiest method I’ve found is to defrost frozen berries and puree them with a blender or immersion blender