INGREDIENTS
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FOR THE ROLLS:
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1/2 cup pineapple juice
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1/2 cup warm milk (100 – 110°F)
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4 tablespoons unsalted butter, melted and slightly cooled
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2 whole eggs, lightly beaten
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6 tablespoons granulated sugar
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1 1/2 teaspoons fine salt
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2 1/4 teaspoons (1 packet) instant yeast
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4 1/2 cups (20 ounces) bread flour
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FOR BAKING:
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1 large egg
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