INGREDIENTS
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1 lb ground beef or ground turkey (sometimes I use only ½ lb)
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½ cup onions, diced
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1 tablespoon butter, optional
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2 cups milk
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1 cup cold water
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2 cups elbow macaroni, uncooked
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½ teaspoon sugar
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1 teaspoon salt or seasoning salt
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¼ teaspoon black pepper
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¾ teaspoon oregano
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¾ teaspoon parsley
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¾ garlic powder
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½ teaspoon chili powder
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1 teaspoon paprika
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2 cups cheddar cheese, shredded