"Why purchase burger buns at the store when you can easily make your own?..."
INGREDIENTS
•
2 eggs, at room temperature
•
¾ cup plus 1 tbsp (195 ml) room temperature water
•
1/3 cup (75 ml) warm milk
•
2 tbsp sugar
•
1 ½ tsp instant yeast
•
3 cups (450 g) unbleached all-purpose flour
•
2 tbsp unsalted butter, softened
•
1 tsp salt
•
Sesame seeds, to taste (optional)