Homemade Hamburger Buns | RICARDO

"Why purchase burger buns at the store when you can easily make your own?..."

INGREDIENTS
2 eggs, at room temperature
¾ cup plus 1 tbsp (195 ml) room temperature water
1/3 cup (75 ml) warm milk
2 tbsp sugar
1 ½ tsp instant yeast
3 cups (450 g) unbleached all-purpose flour
2 tbsp unsalted butter, softened
1 tsp salt
Sesame seeds, to taste (optional)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes