INGREDIENTS
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1 tablespoon active-dry yeast
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1/2 cup (4 oz) warm water
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1/2 cup (4 oz) milk (whole, 2%, or skim)
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1 large egg
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2 tablespoons vegetable oil
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2 tablespoons sugar
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1 teaspoon salt
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3 cups (15 oz) all-purpose flour
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1 tablespoon butter