Homemade Hamburger Buns - How to make your own soft, fluffy buns.

Name: Homemade Hamburger Buns - How to make your own soft, fluffy buns.
Ingredients: 2 1/4 teaspoons active yeast ((1 envelope)); 1 cup warm water ((105° F/41° C)); 3 1/2 cups all-purpose flour, (divided); 1 large egg; 3 Tablespoons butter, (melted); 2 Tablespoons white sugar; 1 teaspoon salt; vegetable oil ((for brushing bowl and dough)); 1 egg; 1 Tablespoon milk; 1 teaspoon sesame seeds (or other bun topping, as needed)

"Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade!..."

INGREDIENTS

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2 1/4 teaspoons active yeast ((1 envelope))

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1 cup warm water ((105° F/41° C))

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3 1/2 cups all-purpose flour, (divided)

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1 large egg

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3 Tablespoons butter, (melted)

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2 Tablespoons white sugar

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1 teaspoon salt

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vegetable oil ((for brushing bowl and dough))

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1 egg

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1 Tablespoon milk

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1 teaspoon sesame seeds (or other bun topping, as needed)

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