Homemade Hamburger Buns

Name: Homemade Hamburger Buns
Yield: 12 to 14 3-Inch Hamburger Buns
Ingredients: 1 cup water, warm, about 95° to 105°; 1/4 cup milk, warm; 2 1/4 teaspoons active dry yeast; 3 tablespoons granulated sugar; 3 cups bread flour, about 14 ounces; 2/3 cup all-purpose flour, about 3 ounces; 1 teaspoon salt; 3 tablespoons butter, softened; 1 large egg; ***Topping***; 1 large egg, beaten with 1 tablespoon cold water; white or black sesame seeds or poppy seeds

Homemade Hamburger Buns was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/homemade-hamburger-buns.htm" target="_blank">southernfood.about.com.</a>

"I make small 3-inch hamburger buns with this recipe, but you can make any size you like. Before baking sprinkle the buns with sesame seeds or poppy seeds or leave them plain with the egg wash. Serve these great-tasting homemade buns with pulled pork, burgers, beef barbecue, chicken salad, or other sandwich fillings...."

INGREDIENTS

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1 cup water, warm, about 95° to 105°

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1/4 cup milk, warm

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2 1/4 teaspoons active dry yeast

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3 tablespoons granulated sugar

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3 cups bread flour, about 14 ounces

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2/3 cup all-purpose flour, about 3 ounces

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1 teaspoon salt

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3 tablespoons butter, softened

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1 large egg

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***Topping***

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1 large egg, beaten with 1 tablespoon cold water

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white or black sesame seeds or poppy seeds

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