"Yield: approximately 20 buns..."
INGREDIENTS
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2 cups warm water (105° to 115°)
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1⁄2 cup sugar
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2 (1⁄4-ounce) packages active dry yeast (4 teaspoons)
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7 cups all-purpose flour
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1 tablespoon kosher salt
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1⁄2 cup vegetable oil
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3 large eggs, divided
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1 tablespoon water
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Garnish: sesame seeds