Homemade Ham & Cheese Pockets

Name: Homemade Ham & Cheese Pockets
Yield: 8
Ingredients: 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet); 1 and 1/3 cups (320ml) warm water, about 110°F (43°C); 3 and 1/2 cups (440g) all-purpose flour, plus more for work surface; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; egg wash: 1 large egg beaten with 1 Tablespoon milk; FILLING; 8 slices cheese or 2 cups shredded (I use sharp cheddar); 16 thin slices deli ham or 2 cups cubed ham

Homemade Ham & Cheese Pockets was pinched from <a href="http://sallysbakingaddiction.com/2016/03/25/homemade-ham-cheese-pockets/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)

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1 and 1/3 cups (320ml) warm water, about 110°F (43°C)

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3 and 1/2 cups (440g) all-purpose flour, plus more for work surface

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1 Tablespoon (13g) granulated sugar

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2 Tablespoons (30ml) olive oil

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3/4 teaspoon salt

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egg wash: 1 large egg beaten with 1 Tablespoon milk

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FILLING

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8 slices cheese or 2 cups shredded (I use sharp cheddar)

•

16 thin slices deli ham or 2 cups cubed ham

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