"These homemade ham and Swiss rolls ups are made with a homemade hot pocket dough with no yeast, and they reheat beautifully...."
INGREDIENTS
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2 cups unbleached flour
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2 teaspoons granulated sugar
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2 teaspoons baking powder
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½ teaspoon table salt
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1 ½ cups heavy cream
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4 teaspoons spicy brown mustard
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8 slices deli Swiss cheese
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16 slices deli ham
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1 egg, beaten