"To give these gyros their signature crispiness, refrigerate the meat after baking and then saute before serving. And don't forget to top with your favorite fresh veggies!..."
INGREDIENTS
•
1 pound lean ground lamb
•
1 pound lean ground beef
•
1/4 cup finely chopped onion
•
1 slice bacon, chopped
•
1 tablespoon dried Italian seasoning, crushed
•
1 teaspoon salt
•
1 teaspoon ground cumin
•
1/2 teaspoon ground black pepper
•
1 tablespoon olive oil
•
10 Greek pita flatbreads
•
3/4 cup plain Greek yogurt
•
Sliced tomato, sliced onions, sliced cucumber and lettuce leaves