Homemade Gyros

Homemade Gyros was pinched from <a href="http://www.bhg.com/recipe/homemade-gyros/" target="_blank">www.bhg.com.</a>

"To give these gyros their signature crispiness, refrigerate the meat after baking and then saute before serving. And don't forget to top with your favorite fresh veggies!..."

INGREDIENTS
1 pound lean ground lamb
1 pound lean ground beef
1/4 cup finely chopped onion
1 slice bacon, chopped
1 tablespoon dried Italian seasoning, crushed
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 tablespoon olive oil
10 Greek pita flatbreads
3/4 cup plain Greek yogurt
Sliced tomato, sliced onions, sliced cucumber and lettuce leaves
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