"Learn how to make guacamole with restaurant quality and flavor, using fresh ingredients and a simple technique that makes it the best you'll ever have...."
INGREDIENTS
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½ small white onion (finely diced (soaked in water to remove the bite))
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1-2 serrano peppers (finely diced (use 1 jalapeno for milder, or omit – remove seeds and innards for milder))
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2 garlic cloves (minced)
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3 medium ripe avocados
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Juice of 1 small lime
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½ teaspoon salt (+ more to taste)
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1 medium tomato (cored and diced)
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2 tablespoons fresh cilantro (chopped)