Homemade Green Enchilada Sauce from The Food Charlatan

Name: Homemade Green Enchilada Sauce from The Food Charlatan
Ingredients: 1 head garlic; 1/2 teaspoon vegetable oil (to go on garlic head); 1 pound tomatillos (peeled and halved); 1 white onion (roughly chopped); 2 jalapeños (halved, not seeded); 2 teaspoons vegetable oil (for rubbing on roasted veggies); 1 teaspoon kosher salt (to sprinkle on roasted veggies); 2 pounds Anaheim chilies (left whole; these go DRY on a separate pan); 1/2 bunch cilantro; 1 lime (juiced, at least 2 tablespoons); 2 teaspoons Better Than Bouillon Chicken Base; 1 teaspoon kosher salt; 1 teaspoon oregano; 1 and 1/2 teasoon cumin; 1/4 cup water (plus another 1/4 cup, if necessary)

"Authentic homemade Green Enchilada Sauce recipe is easy! Roast, blend, done! Fresh, creamy, spicy flavor from tomatillos & Anaheim chilies...."

INGREDIENTS

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1 head garlic

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1/2 teaspoon vegetable oil (to go on garlic head)

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1 pound tomatillos (peeled and halved)

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1 white onion (roughly chopped)

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2 jalapeños (halved, not seeded)

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2 teaspoons vegetable oil (for rubbing on roasted veggies)

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1 teaspoon kosher salt (to sprinkle on roasted veggies)

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2 pounds Anaheim chilies (left whole; these go DRY on a separate pan)

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1/2 bunch cilantro

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1 lime (juiced, at least 2 tablespoons)

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2 teaspoons Better Than Bouillon Chicken Base

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1 teaspoon kosher salt

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1 teaspoon oregano

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1 and 1/2 teasoon cumin

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1/4 cup water (plus another 1/4 cup, if necessary)

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