Homemade Green Chile Enchilada Sauce in 20 Minutes

Name: Homemade Green Chile Enchilada Sauce in 20 Minutes
Ingredients: 1 tablespoon olive oil; 1 medium white onion, finely chopped; 1 jalapeno, seeds and ribs removed, diced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon smoked paprika; salt and black pepper to taste ((I use ½ tsp salt and ¼ tsp pepper)); 1 cup canned diced Hatch green chiles, mild or hot, based on preference; 2 cups chicken broth ((or vegetable broth)); 2 tbsp fresh lime juice ((about 1 lime))

"This homemade green chile enchilada sauce is smoky, slightly spicy, and packed with Hatch chile flavor. Ready in just 20 minutes, it’s better than store-bought!..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium white onion, finely chopped

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1 jalapeno, seeds and ribs removed, diced

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2 garlic cloves, minced

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/4 teaspoon smoked paprika

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salt and black pepper to taste ((I use ½ tsp salt and ¼ tsp pepper))

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1 cup canned diced Hatch green chiles, mild or hot, based on preference

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2 cups chicken broth ((or vegetable broth))

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2 tbsp fresh lime juice ((about 1 lime))

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