INGREDIENTS
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1.5 pounds French green beans, ends trimmed
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Vegetable oil for frying
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1 cup shallots, thinly sliced
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3 tablespoons flour, divided
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8 ounces mushrooms (shitake and baby bella or mixed), sliced
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2 tablespoons butter
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2 garlic cloves, minced
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1/4 teaspoon freshly grated nutmeg
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1/4 cup dry white wine
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1 cup vegetable broth (or chicken)
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1 cup half and half