Homemade Green Bean Casserole (With Make-Ahead Directions)

Name: Homemade Green Bean Casserole (With Make-Ahead Directions)
Ingredients: Salted water; 1 pound fresh green beans (trimmed and cut in half); Ice; ½ cup butter (divided); 1 pound fresh mushrooms (sliced); ¼ cup all-purpose flour; 4 garlic cloves (minced or grated); 1 ½ cups chicken or vegetable stock (see note); 1 ½ cups heavy cream; 1 teaspoon soy sauce; ½ teaspoon pepper; A dash or two Worcestershire sauce; Pinch ground nutmeg (preferably freshly grated); ½ cup freshly grated Parmesan (see note); 1 (8-ounce) can of sliced water chestnuts (halved); 2 ⅓ cups French's Crispy Fried Onions (divided)

"Skip the canned green beans and soup for this homemade green bean casserole. One taste of this decadent casserole and you’ll never go back...."

INGREDIENTS

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Salted water

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1 pound fresh green beans (trimmed and cut in half)

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Ice

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½ cup butter (divided)

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1 pound fresh mushrooms (sliced)

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¼ cup all-purpose flour

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4 garlic cloves (minced or grated)

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1 ½ cups chicken or vegetable stock (see note)

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1 ½ cups heavy cream

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1 teaspoon soy sauce

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½ teaspoon pepper

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A dash or two Worcestershire sauce

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Pinch ground nutmeg (preferably freshly grated)

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½ cup freshly grated Parmesan (see note)

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1 (8-ounce) can of sliced water chestnuts (halved)

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2 ⅓ cups French's Crispy Fried Onions (divided)

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