Homemade Green Bean Casserole with Crispy Fried Shallots

Name: Homemade Green Bean Casserole with Crispy Fried Shallots
Ingredients: 1 1/2 lbs. fresh green beans, trimmed and cut into bite sized pieces; 3 tablespoons unsalted butter; 8 ounces cremini mushrooms, stemmed and sliced; 3 cloves garlic, minced; 5 tablespoons all purpose flour, divided; 1 teaspoon dry mustard powder (optional); 2 1/2 cups milk*; 1 teaspoon kosher salt; 1/2 cup grated cheddar cheese; 1/3-1/2 cup canola oil (the oil should come up about 1/2″ from the bottom of the pan); 3 large shallots, peeled and sliced into 1/4″ thick rings (you should have about 2 cups sliced)

Homemade Green Bean Casserole with Crispy Fried Shallots was pinched from <a href="https://flavorthemoments.com/homemade-green-bean-casserole-crispy-fried-shallots/" target="_blank" rel="noopener">flavorthemoments.com.</a>

INGREDIENTS

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1 1/2 lbs. fresh green beans, trimmed and cut into bite sized pieces

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3 tablespoons unsalted butter

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8 ounces cremini mushrooms, stemmed and sliced

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3 cloves garlic, minced

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5 tablespoons all purpose flour, divided

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1 teaspoon dry mustard powder (optional)

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2 1/2 cups milk*

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1 teaspoon kosher salt

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1/2 cup grated cheddar cheese

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1/3-1/2 cup canola oil (the oil should come up about 1/2″ from the bottom of the pan)

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3 large shallots, peeled and sliced into 1/4″ thick rings (you should have about 2 cups sliced)

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