"To the joy of some and the lament of others, Green Bean Casserole is a holiday staple in many households. Here you’ll find a lighter homemade version that ditches the canned soup component...."
INGREDIENTS
•
1-1/2 pounds fresh green beans, French cut
•
salt and pepper, to taste
•
2 tablespoons butter
•
2 tablespoons flour
•
1 large onion, thinly sliced into rings, or 1-1/2 cups French's Crispy Fried Onions
•
1/2 cup cream
•
1/2 cup grated Swiss cheese
•
buttered breadcrumbs