Homemade Greek-American Style Gyro Meat
"Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights...."
INGREDIENTS
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1 medium onion, quartered
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1 pound ground lamb
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1 pound ground beef
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4-5 garlic cloves
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2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon cumin powder
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½ teaspoon ground black pepper
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9 x 5 inch loaf pan
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Pita bread
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Onion slices
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Tomato slices
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Tzaztiki Sauce
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Lettuce
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Crumbled feta cheese
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