Homemade Grapefruit 'Jello'

Name: Homemade Grapefruit 'Jello'
Ingredients: juice of 2 large grapefruits ( 1 1/2 cups); 2 packets unflavored gelatin (1/2 oz); 1 heaping Tbsp sugar; 3/4 cup water; Sprinkle the gelatin over 1 cup of the grapefruit juice, m.ix and let sit to soften, about 5 minutes.; Heat the water and sugar together, stirring to dissolve the sugar, until the water comes to a simmer.; Pour the hot liquid over the juice and gelatin, and add the remaining 1/2 cup juice.; Pour into individual serving cups or into one glass pan.; Refrigerate until completely firm, several hours.; When firm, you can cut the jello into cubes.; Keep refrigerated until ready to eat; the gelatin will eventually turn back to liquid at room temperature.

Homemade Grapefruit 'Jello' was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/05/homemade-fresh-grapefruit-or.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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juice of 2 large grapefruits ( 1 1/2 cups)

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2 packets unflavored gelatin (1/2 oz)

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1 heaping Tbsp sugar

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3/4 cup water

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Sprinkle the gelatin over 1 cup of the grapefruit juice, m.ix and let sit to soften, about 5 minutes.

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Heat the water and sugar together, stirring to dissolve the sugar, until the water comes to a simmer.

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Pour the hot liquid over the juice and gelatin, and add the remaining 1/2 cup juice.

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Pour into individual serving cups or into one glass pan.

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Refrigerate until completely firm, several hours.

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When firm, you can cut the jello into cubes.

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Keep refrigerated until ready to eat; the gelatin will eventually turn back to liquid at room temperature.

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