INGREDIENTS
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1/2 cup chicken or beef broth
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1/2 cup fat or oil of choice (bacon fat, coconut oil, olive oil, etc.)
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1 1/3 cup tapioca flour
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1/3 cup coconut flour
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1/2 teaspoon sea salt
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2 tablespoons brewers or nutritional yeast (I use THIS)
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2 tablespoons flaxseed meal (sometimes called ground flax or milled flax)