Homemade Goldfish Crackers

Name: Homemade Goldfish Crackers
Yield: 8
Ingredients: 1 cup (120g) plain flour (note 1); 8 oz (220g) sharp/ extra sharp cheddar cheese – shredded (note 2 & 3); 3 tablespoons (60g) cold butter (cut into cubes); ¼ -½ teaspoons salt; 2 tablespoons cold water

Homemade Goldfish Crackers was pinched from <a href="http://stlcooks.com/2013/08/homemade-goldfish-crackers/" target="_blank">stlcooks.com.</a>

INGREDIENTS

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1 cup (120g) plain flour (note 1)

•

8 oz (220g) sharp/ extra sharp cheddar cheese – shredded (note 2 & 3)

•

3 tablespoons (60g) cold butter (cut into cubes)

•

¼ -½ teaspoons salt

•

2 tablespoons cold water

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