INGREDIENTS
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1 C all-purpose flour
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4 T cold unsalted butter, cut into small pieces
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8 oz cheddar cheese (This is the fun part! Pick out whatever type of cheddar that you like! I used orange cheddar for half of the fish, as shown above, and white cheddar for the other half, as shown below. Both cheddars that I used were extra sharp b
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1/2 t salt
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1/2 t fresh-ground pepper
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A fish cookie cutter. I got mine from CopperGifts.