Homemade Gobs (Whoopie Pies) - Sugar Spun Run

Name: Homemade Gobs (Whoopie Pies) - Sugar Spun Run
Ingredients: 1 cup sugar (200g); ¼ cup shortening (I use Crisco); 1 large egg (lightly beaten); 1 teaspoon vanilla extract; 1/2 cup buttermilk¹ (120ml (see notes for substitute)); 2 cups all-purpose (plain flour (250g)); 1/4 cup cocoa powder² (50g); 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup very hot or boiling water (120ml); 1 cup whole milk (236ml); 5 Tablespoons all-purpose (plain flour); 3/4 cup unsalted butter (170g); 2 Tablespoons shortening; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup powdered sugar (125g)

"An old fashioned recipe for gobs (also known as whoopie pies!). This is a classic old fashioned recipe, no marshmallow fluff! Recipe includes a how-to video..."

INGREDIENTS

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1 cup sugar (200g)

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¼ cup shortening (I use Crisco)

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1 large egg (lightly beaten)

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1 teaspoon vanilla extract

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1/2 cup buttermilk¹ (120ml (see notes for substitute))

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2 cups all-purpose (plain flour (250g))

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1/4 cup cocoa powder² (50g)

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1 teaspoon baking soda

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1/4 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup very hot or boiling water (120ml)

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1 cup whole milk (236ml)

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5 Tablespoons all-purpose (plain flour)

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3/4 cup unsalted butter (170g)

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2 Tablespoons shortening

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¼ teaspoon salt

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1 teaspoon vanilla extract

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1 cup powdered sugar (125g)

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