Homemade Gnocchi with Kale Pesto

Name: Homemade Gnocchi with Kale Pesto
Ingredients: For the kale pesto; 1 medium bunch (about 8 stalks) kale; 1/4 cup pine nuts; 1/3 cup shredded Parmesan cheese; 3 cloves garlic, roughly chopped; 1 Tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon fresh black pepper; 1/2 cup olive oil; For the gnocchi; 2 pounds baking (Russet or Idaho) potatoes (about 3 medium potatoes); 1 large egg; 1 cup all-purpose flour, plus more for dusting; 1 1/2 teaspoons salt

Homemade Gnocchi with Kale Pesto was pinched from <a href="http://blog.kitchenaid.com/kale-pesto-homemade-gnocchi-pasta-recipe/" target="_blank">blog.kitchenaid.com.</a>

INGREDIENTS

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For the kale pesto

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1 medium bunch (about 8 stalks) kale

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1/4 cup pine nuts

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1/3 cup shredded Parmesan cheese

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3 cloves garlic, roughly chopped

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1 Tablespoon fresh lemon juice

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1/2 teaspoon salt

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1/8 teaspoon fresh black pepper

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1/2 cup olive oil

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For the gnocchi

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2 pounds baking (Russet or Idaho) potatoes (about 3 medium potatoes)

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1 large egg

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1 cup all-purpose flour, plus more for dusting

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1 1/2 teaspoons salt

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