Homemade Gnocchi In a Sage Butter Sauce
"This recipe may take a while to put together but they cook almost instantly. If you feel short on time, make the gnocchi in advance and freeze or refrigerate until you’re ready to cook. You won’t be sorry you took the time to make these scrumptious morsels...."
INGREDIENTS
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Gnocchi
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4 lbsPotatoes
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1Egg
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2 tspSalt
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1 1/2 cupFlour
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Sauce
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1/2 cupButter
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1/2 cupSage Leaves
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1/2 tspSalt
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1/2 tspPepper
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1 cloveGarlic
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1Onion
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