HOMEMADE GLUTEN FREE PASTA

Name: HOMEMADE GLUTEN FREE PASTA
Ingredients: 98g millet or 3/4 cups; 33 g potato starch or 1/4 cup; 2 g guar gum or 1 teaspoon; 1/2 g xanthan gum or 1/4 teaspoon; 1 whole egg; 1 egg white; 4 g olive oil or 2 teaspoons; For cooking pasta: 4 g of kosher salt or 2 heaping teaspoons

HOMEMADE GLUTEN FREE PASTA was pinched from <a href="http://cookingglutenfree.com/2011/07/homemade-gluten-free-pasta/" target="_blank">cookingglutenfree.com.</a>

INGREDIENTS

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98g millet or 3/4 cups

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33 g potato starch or 1/4 cup

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2 g guar gum or 1 teaspoon

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1/2 g xanthan gum or 1/4 teaspoon

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1 whole egg

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1 egg white

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4 g olive oil or 2 teaspoons

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For cooking pasta: 4 g of kosher salt or 2 heaping teaspoons

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