"Make your own homemade Gluten Free Oreos! An easy recipe with creamy vanilla filling sandwiched between crispy gluten-free chocolate cookies...."
INGREDIENTS
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1 cup gluten free 1-to-1 flour ((I used King Arthur))
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1/2 tsp xanthan gum (*omit if your flour blend already contains it)
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1/2 cup dutch-processed cocoa powder
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3 tbsp cornstarch
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1/3 tsp baking soda
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1/8 tsp kosher salt
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2/3 cup sugar
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1/2 cup unsalted butter (at room temperature)
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1 egg (at room temperature, beaten)
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1 tsp pure vanilla extract
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1/4 cup unsalted butter (at room temperature)
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1 cup confectioner’s sugar
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1 tsp vanilla extract
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1-2 tbsp gluten free oat milk