"These homemade gluten free graham crackers are crispy, crunchy and easy to make. Paleo, gluten free, dairy free, nut free and allergy free...."
INGREDIENTS
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1 cup Beth Blends Nut/Cassava Free Flour (100g) spooned then leveled
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2 Tbsp coconut sugar (23g)
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1/2 tsp cinnamon
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1/4 tsp salt
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3 Tbsp non-hydrogenated shortening, room temp (34g)
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2 Tbsp raw honey
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1 tsp water
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1/2 tsp vanilla extract