Homemade Glazed Doughnuts
INGREDIENTS
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2 tablespoons (14.6 grams) active dry yeast
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3/4 cup of whole milk, heated to 110ºF
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3/4 cup bread flour
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1/4 cup whole milk, at room temperature
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1 tablespoon yeast (7.3 grams)
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2 tablespoons (30 grams) Superfine Sugar**
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1/2 teaspoon salt
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1 teaspoon pure vanilla extract
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3 egg yolks, at room temperature
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1 1/4 cups to 1 3/4 cups bread flour
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1/2 stick (4 tblspns / 2 oz) unsalted butter or vegetable shortening, at room temperature
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Vegetable oil for frying
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**You can use granulated sugar, just follow the weight measurement or heap the two tablespoons.
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Basic Sugar Glaze
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Ingredients:
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1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps.
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3 to 4 tablespoons milk or water
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2 teaspoons pure vanilla extract (optional)
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Chocolate Glaze
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Ingredients:
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1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps.
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4 tablespoons (27 grams) cocoa powder
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3 to 4 tablespoons milk or water
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2 teaspoons pure vanilla extract (optional)
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