INGREDIENTS
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Dough:
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Tang Zhong (Water Roux) bread enhancer - gives the dough a soft fluffy texture.
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2 1/2 c. all purpose flour
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4 T. sugar
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3 T. unsalted butter
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1/2 tsp. salt
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1/2 c. milk
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1 egg
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2 tsp. yeast
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1/2 c. tangzhong
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Tangzhong:
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1/3 c. all purpose flour
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1 c. water
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Glaze:
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2 c. powdered sugar
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1/2 tsp. salt
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1 tsp. vanilla
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2 T. water