"Homemade Giardiniera is a zesty condiment that is easy to make. These pickled vegetables are full of flavor and liven up so many dishes!..."
INGREDIENTS
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3 cups small bite-sized cauliflower florets
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1 1/2 cups sliced carrots (rounds)
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1 1/2 cups sliced celery
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1 1/2 cups sliced red bell pepper ( (1 1/2 inch long pieces))
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1 cup pitted green olives (, drained)
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4 tablespoons olive oil (, divided)
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4 cloves garlic (, peeled and sliced in half, divided)
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2 Serrano chile peppers (, sliced in half, divided)
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4 bay leaves (, divided)
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2 teaspoons dried oregano (, divided)
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1 teaspoon celery seeds (, divided)
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1 teaspoon fennel seeds (, divided)
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1 teaspoon yellow mustard seeds (, divided)
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1/2 teaspoon coriander seeds (, divided)
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1/4 teaspoon black peppercorns (, divided)
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3 cups water
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3 cups white wine vinegar
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2 tablespoons salt
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2 tablespoons granulated sugar